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Cover of Plant Sexual Reproduction And Pathogenic Bacteria

Agriculture · Botany · Entomology · Environment/Forestry · Fisheries Science · Plant Pathology

Plant Sexual Reproduction And Pathogenic Bacteria

By: Ed. Prof. A.J. Solomon Raju

₹3,595.50₹3,995.00You save ₹399.50
ISBN
9788170197072
Year
2021
Binding
Hardbound
Language
English
Total pages
273
Ebook
Coming soon

About the Book

Reproductive biology of some mangrove plant species   Reproductive ecology of tree species Maerua apetala (Capparaceae)  and Mesua ferrea (Calophyllaceae) in the tropical deciduous forests  of Eastern Ghats of Andhra Pradesh, India   Pollination aspects of some species of Apocynaceae   The pollinating efficiency of honeybee and bumblebee visits to the  red kidney bean, Phaseolus vulgaris L.   Reproductive ecology of Asystasia gangetica (L.) T. Anderson  (Acanthaceae), Boerhavia diffusa L. and Boerhavia erecta L.  (Nyctaginaceae)   A study on phyto-chemical analysis and anti-bacterial activity of  spices on pathogenic bacteria isolated from commercially  important edible marine fishes, Euthynnus affinis (Cantor),  Katsuwonus pelamis L. and Auxis thazard (Lacepede)  (Family Scombridae)

Plant Sexual Reproduction And Pathogenic Bacteria by Ed. Prof. A.J. Solomon Raju.

273 pages · English · Published 2021

Subjects: Agriculture, Botany, Entomology, Environment/Forestry, Fisheries Science, Plant Pathology

About Author

In this issue, original research relating to the topics on the reproductive ecology of Rhizophora apiculata, R. mucronata, Lumnitzera racemosa, Sciphyphora hydrophyllacea (mangrove plant species), Maerua apetala, Mesua ferrea (tropical deciduous tree species), Asclepias curassavica, Dregea volubilis, Oxystelma esculentum, Brachystelma maculatum, Pergularia daemia, Tylophora indica, Catharanthus roseus, Rauvolfia serpentina (Apocynaceae species), Asystasia gangetica, Boerhavia diffusa and Boerhavia erecta (herb species) have been included.  The pollinating efficiency of honeybee and bumblebee visits to Phaseolus vulgaris crop has been described.  Further, details of results of phyto-chemical analysis and anti-bacterial activity of spices on gram positive and negative pathogenic bacteria isolated from commercial important edible marine fishes, Euthynnus affinis, Katsuwonus pelamis and Auxis thazard have been described.

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