Recent Technologies in Dairy Science

Biological Control of Crop Diseases Recent Advances and Perspectives Vol 1 : Horticultural Crops, Vol 2 : Cereals, Pulses, Oilseeds and Other Crops Vol. 1-2 set

Advances in Post Harvest Management, Processing and Value Addition of Horticultural Crops Part 1 : Fruits and Flower , Part 2 : Vegetable, Spices & Plantation Crops (Vol 1-2 Set )

Principles and Practices of Seed Production of Vegetables Crops

Contemporary Trends in Fisheries and Aquaculture

Trends & Prospects in Food Technology, Processing and Preservation

Recent Approaches for Management of Plant Diseases

Spice Drugs : Antibacterial Potential

Diseases of Field Crops and their Management

Diseases of Vegetable Crops: Diagnosis and Management