Agriculture · Botany · Horticulture

Textbook of Vegetable Production 2/Ed

By: S. P. Kanaujia, C.S. Maiti and Raj Narayan

₹1,435.50~~₹1,595.00~~You save ₹159.50

ISBN: 9788170196532
Year: 2020
Binding: Paperback
Language: English
Total pages: 434
Ebook: Coming soon

About the Book

1. Solanaceous vegetables Tomato Brinjal Chilli Capsicum King chilli 2. Root crops Radish Carrot Turnip Beet root 3. Cole crops Cauliflower Cabbage Knolkhol Sprouting broccoli Brusells sprout Kale 4. Leafy vegetables Palak Spinach Amaranth Coriander Fenugreek Bathua Laipatta Basella 5. Salad vegetables Lettuce Celery Parsley Chinese cabbage 6. Garden pea 7. Beans French bean Broad bean Dolichos bean Cowpea Cluster bean Lima bean Winged bean Jack bean Sword bean 8. Tuber vegetables Potato Colocasia Elephant foot yam Yam Sweet potato Tapioca Coleus 9. Okra 10. Cucurbitaceous vegetables Cucumber Bottle gourd Bitter gourd Torai Pumpkin Ash gourd Tinda Snake gourd Musk melon Water melon Chow chow Pointed gourd Ivy gourd 11. Bulbous vegetables Onion Garlic Leek 12. Perennial vegetables Asparagus Globe artichoke Rhubarb Drumstick Agathi Chekurmanis References

Textbook of Vegetable Production 2/Ed by S. P. Kanaujia, C.S. Maiti and Raj Narayan.

434 pages · English · Published 2020

Subjects: Agriculture, Botany, Horticulture