In this monogram 23 grain legumes have been described which are grown in different parts of India. Of these, nine are major ones Viz. Chickpea, Pigeon pea , Urd bean, Mung bean, Horse gram, Moth bean, Grass pea, Lentils and Field pea. There are fourteen more grain legumes Viz., cowpea, cluster bean, hyacinth bean, jack bean, broad bean jombi pea, Rajmash, broad bean, lima bean, rice bean winged bean, velvet bean, adzuki bean and Pillipesara which are grown sporadically for special purpose (gain, Vegetate, fodder industrial and medicinal. Two grain legumes (soybean and groundnut) have not been included in this monogram as they are basically oilseed crops.
The first chapter on introduction is comprised of importance of Pulses and their status in the world, cheap source of quality protein, infrastructure of research on Pulses in India and history of creation of Indian institute of Pulses research. Second chapter described the role of rhizobium in pulses production and there are two more aspects (biochemistry of nitrogen fixation, assessment of nitrogen fixation). The third chapter covered the pulses production scenario in India and its status in the world.
Fourth chapter described each pulse in respect of origin, area, adaptation, production, botanical description, genetics and inheritance and varietal development. Crop production technology of each Pulse have been dealts with in respect of properties of land, sowing time, seed rate, spacing, harvesting and threshing along with water, weed and nutrient requirement and disease and insect pest management.
The fifth chapter deals with seed production in respect of nucleus, breeder, foundation and certified seeds and GOIâs initiatives for increasing the seed production by creating seed hubs in the country, the future seed requirement has also been projected. In the sixth chapter, opportunities of pulses production for nutritional security and sustainability of crop production have been narrated. The constraints in pulses production have been described in the seventh chapter.
In the eight chapter the measures for increasing production of pulses through productivity enhancement and area expansion have been suggested. The details of the activity of national food security mission on pulses launched by GOI for enhancing the pulses, production and the necessary measures have been discussed in chapter nine.
In the next generation of nanotechnology could be used in all aspects of science. The fisheries and aquaculture is on the path of a âBlue Revolutionâ using nanotechnology with new tools for rapid disease detection and enhancing the ability of fish to rapidly absorb drugs such as hormones, vaccines and nutrients. This book entitled âNanotechnology in Aquacultureâ consists of 23 chapters. In order to protect farmed fish from a many problems, the chapters are mainly focused on the environmental factors, newer technological aspects, and reviews on aquaculture. The authors have put an effort to explain each and every point in the procedures. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.
Natural resources are depleting at alarming rates because of their irrational use pattern. Although, utilization of resources is an intrinsic component of the process of development yet, over exploitation of natural resources has led to environmental degradation and change in pattern of rural economy. Rural communities, in particular, are greatly affected by the increasing use of natural resources. To many of them, development is about livelihood and survival rather than increasing productivity and accumulation of wealth. Management of natural resources seems to be the only way forward to sustain the livability of rural communities. It also requires collaborative works from various stakeholders as the use and un-use of natural resources depend upon a number of factors including historical, political, economic, social and cultural. Through the substantial holistic approach and concrete framework for policy research could be conceptualized, planned and implemented.
The book contains 109 chapters which are published in three volumes. The first volume is devoted to the theme, ânatural resources use pattern, management and policy perspectivesâ in which 22 chapters are incorporated. The second volume contains 37 chapters and the theme is âagriculture and livelihood sustainabilityâ. The third volume has three sections; the first one is âclimate changeâ with nine chapters. It is followed by the second section âpopulation and socio-economic developmentâ which also contains nine chapters. The last section is interdisciplinary in nature in which 32 chapters are incorporated. The whole book comprises chapters from different disciplines such as Earth Sciences, Biological Sciences, Environmental Sciences, Social Sciences and Medical Sciences and thus the authors of proceedingsâ chapters are divers in nature and they contributed chapters from different respective fields.
Animal Science is described as studying the biology of animals that are under the control of humankind. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available now look at a far broader area to include companion animals like dogs and cats, and many exotic species. This book entitled âRecent trends in Animal Sciencesâ consists of 24 chapters. The chapters are mainly focused on the Prevalence of ruminants, economic importance of animal husbandry, newer technology in the food production and disease management etc., The authors have put an effort to explain each and every point of respective studies. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.
Â¨ Soil Health Management in Arecanut and Cocoa
Â¨ Soil Health Management in Coconut
Â¨ Soil Health Management in Cashew
Â¨ Soil Health Management in Cashew
Â¨ Soil Helath Management in Oil Palm
Â¨ Soil Health Management in Natural Rubber
Â¨ Soil Health Management in Spice Crops
~ Spices in Sanskrit Litrature ~ Vedic Window to Europe ~ Spices in Ayurvedic Literature ~ Introduction to investigation ~ Spices as Drugs: State of Art ~ Materials of Methods ~ Results ~ Discussion ~ Summary and Conclusion cultivation of spices ~ Discoveries, human behaviour and food for health ~ Literature Cites ~ Appendix ~ Index
1.Overview on processing and utilization of palms and cocoa 2.Processing and value addition technologies of tender coconut 3.Processing and value addition technologies of mature coconuts 4. Kalparasa (Coconut inflorescence sap) and its value addition 5.Processing and value addition of arecanut 6.Processing of cocoa and its value addition 7.By product utilization of coconut, arecanut and cocoa processing
8.Biochemical and quality standards in processing and value addition of coconut, arecanut and cocoa 9.Economic and marketing aspects of product diversification and value chain up-gradation in the coconut sector
10.Post harvest technology of palmyrah
(Borassus flabellifer L)