ยจ Library 3.0 ยจ Emergence of Library 2.0 ยจ A Study on analyzing the use of Web 2.0 Applications in endorsing the innovative Library Services of National Libraries Webpage of ASEAN and SAARC Countries ยจ Role of Librarians in the Collection Management and Development of Libraries using Web 2.0 Technology ยจ Application of Web 2.0 tools in Academic Libraries: A Study of selected libraries in India ยจ Social Networking Sites and Libraries ยจ Use of Social Media in Libraries and Information Centers: An Overview ยจ Impact of Social Networking Sites on Library Professionals in Tripura: A Case Study ยจ e- Learning: A future way of Learning ยจ Evaluation methods for e-learning in Indian Education Perspective and Teaching Context: An Empirical Study ยจ E- Learning and its Future Prospects: An Overview ยจ Problems and prospects of Open Data ยจ Open Source Software for Libraries ยจ Open Access Movement and Information Ethics ยจ Content Management System and Libraries: An Overview of Open Source Content Management Systems to build Library Website ยจ Knowledge Management Best Practices ยจ Collections, Services and Role in Community Development of Murshidabad District Library: An Overview ยจ OPAC: A boon for library users ยจ RFID Technology for Libraries ยจ QR Codes and its Implication in Academic Libraries ยจ Competence for College Librarians
ยจ Action (Karma) ยจ Adityas ยจ Alphabet โAโ ยจ Anatnag ยจ Anger ยจ Aswatha tree ยจ Austerity (Tapas) ยจ Beast and Bird ยจ Bharata ยจ Bhrigu ยจ Body ยจ Brahman ยจ Breath control (Pranayam) ยจ Brihaspati ยจ Cause and Effect ยจ Change ยจ Chariot ยจ Charity ยจ Cleanliness ยจ Concept of Time and Space ยจ Conquerer ยจ Conscious Principle ยจ Creation ยจ Desire and attachment (Kama and Raga) ยจ Deva ยจ Devotion (Bhakti) ยจ Direction of the disembodied ยจ Divine experience ยจ Dullness (Aprakasah) ยจ Dwija (Twice born) ยจ Ego ยจ Equanimity ยจ Enquiry ยจ Enterprise ยจ Evil ยจ Evolution ยจ Faith (Sraddha) ยจ Field (Kshetra) and knower -of-the field (Kshetrajna) ยจ Food (Aahara) ยจ Forbearance (Kshanti) ยจ Form of Lord ยจ Four ancients (Kumaras) and the Manus ยจ Gandharvas ยจ The Ganges (Ganga) ยจ Gayatri ยจ Geeta ยจ Goal of life ยจ Great Elements and Rudiments ยจ Heart ยจ Heaven and Hell ยจ Highest Spirit (Purushottama) ยจ Hinduism ยจ The Idol ยจ Imperishable ยจ Intelligence ยจ Japa ยจ Jiva ยจ Kamadhuk ยจ Kandarp ยจ Kesava ยจ Kirtana ยจ Knowledge (Jnana) and wisdom (Vijnana) ยจ Resolution (Dhriti), Zeal (Utsaha) and Understanding (Buddhi) ยจ Krishna ยจ Kshatriyas ยจ Kubera ยจ Language ยจ Life ยจ Life of self-control (Brahmacharya) ยจ Love ยจ Mahavakyas ยจ Maruts ยจ Mankind ยจ Matter (Prakriti) and Spirit (Purusha) ยจ Maya ยจ Meditation ยจ Meru ยจ Mind ยจ Moods (Gunas) ยจ Muni ยจ Mysticism ยจ Narada ยจ Oblations ยจ Om ยจ Om Tat Sat ยจ The Path of Return (Pitrayana) ยจ Perecption ยจ Pranas ยจ Prayer (Bhajana) ยจ Principle of death ยจ Procreation ยจ Prophet ยจ Pure Intellect ยจ Rajarshi ยจ Rama ยจ Religion (Dharma) ยจ Renunciation (Sanyasa) and Abandonment (Tyaga) ยจ Rule of diet ยจ Ruler and ruled ยจ Sankara ยจ Sat ยจ Secret ยจ Secret of success ยจ Seer ยจ The Self ยจ Serenity (Sama) and Self-control (Dama) ยจ Silence (Mouna) ยจ Sin ยจ Sleep (Nidra), Indolence (Alasya) and Heedlessness (Pramada) ยจ Speech ยจ Spiritual way of life ยจ State of Pralaya (Dissolution) ยจ Student and Teacher ยจ Supreme Peace (Param Santim) ยจ Technique of self development ยจ Theory of fall of man ยจ Theory of gradual liberation (Karma Mukti) ยจ Thought life ยจ Tranquility (Prasada) ยจ The Trinity ยจ Truth ยจ Upanishad ยจ Upasana ยจ Vaada ยจ Varna ยจ Varuna ยจ Vasanas ยจ Vasava ยจ Vasuki serpent ยจ Vasus ยจ Veda ยจ Vishnu ยจ Ways of life ยจ Wind ยจ Womb (Hiranya Garbha) ยจ World (Jagat) ยจ Worship ยจ Yajna ยจ Yama ยจ Yoga
ยจ Review of literature
ยจ Materials and Methods
ยจ Diversity of Helminth Parasites in the Fishes of Siluriformes and Perciformes of Loktak Lake Manipur
ยจ Planting material production in coconut: National scenario ยจ Improved varieties ยจ Farmer participatory approach for planting material production ยจ Planting material production strategies for the root (wilt) disease prevalent tract ยจ Biotechnological applications for quality planting material production ยจ Seed nut and seedling production ยจ Hybrid seed production ยจ Integrated pest and disease management strategies for quality seedlings production ยจ Utilization of microbes to enhance the quality of coconut seedlings ยจ Coconut seed gardens and mother palm repository in India ยจ The demand-supply dynamics of coconut seedlings: A glance through the socio-political economy frame
Part-A : Spices - ยจ Black Pepper ยจ Small Cardamom ยจ Large Cardamom ยจ Ginger ยจ Turmeric ยจ Paprika and Chilli ยจ Vanilla ยจ Allspice ยจ Cinnamon and Cassia ยจ Clove ยจ Curry Leaf ยจ Garcinia ยจ Nutmeg ยจ Tamarind ยจ Ajwain ยจ Coriander ยจ Cumin ยจ Fennel ยจ Fenugreek
Part-B : Plantation Crops- ยจ Coconut ยจ Oil Palm ยจ Arecanut ยจ Cocoa ยจ Coffee ยจ Tea ยจ Palmyra ยจ Cashew ยจ Rubber
The present volume is the first in the series on the โBreeding of Horticultural cropsโ. Each volume in the series being edited by very eminent scientists in the field. Dr.V.A.Parthasarathy an eminent Horticultural scientists is the Senior Editor for the series.
The first volume is devoted to Spices and Plantation crops as India has a great tradition in these crops. Many a foreign invasion into this country has been primarily for gaining control over Spice Trade. India is also a leading producer of different spices and plantation crops and the research on these crops have started over a century ago in Kerala at Kasaragod. Hence, it was decided to start the series with these wonderful crops which has a great bearing on Indian economy.
The book is divided into two parts, namely, plantation crops and spices. Twelve spice crops and nine plantation crops have been covered in this book. Each crop has been dealt in detail under various headings such as History and origin, Species and cultivars, Cytogenetics, Genetic resources survey, collection, conservation and evaluation; blossom biology, breeding objectives, approaches for crop improvement using various methods ,molecular aided breeding , biotechnological approaches, marker-assisted selection, bioinformatics, IPR issues and finally achievements and future thrusts.
The book would be great use to all researchers in Horticulture in general and to those working on these crops. This would be valuable text for M.Sc and Ph.D. courses as well for ICAR NET and ARS exams.
ยจ General Introduction ยจ Research Status of Global Fermented Fish Products ยจ Results ยจ Discussion ยจ Reference
The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains. Ethnic fermented fish products of the Eastern Himalayas including North East India are considered to preserve microbial diversity ex situ and they are custodians of microbial diversity and play a key role in the storage and supply of authentic reference material for research and development. This book has updated and collated information and researches carried out on microbiology and health-promoting benefits of fermented and traditionally preserved fish products of the Eastern Himalayas including North East India. The present book is the first of this kind on compilation of various traditionally preserved ethnic fish products of the Eastern Himalayas including North East India regions.
Thesaurus of Extension Education is a systematic and whole some compilation in the field of extension education consisting of large number of terms, concepts and ideas from various related disciplines of extension like agricultural extension, sociology, educational psychology, rural development, communication, training, information and communication technology, statistics, research methodology in social sciences, teaching-learning and program planning. It serves both as a ready reckoner and guide benefitting academics, professionals, students, researchers, teachers, extension personnel and field practitioners in agriculture. The authors fervently hope the book helps in achieving the objective for which it was intended.
ยจ Role and Importance of Women Involvement
ยจ Research Scenario
ยจ Method of Determining Women Involvement
ยจ Differential Participation and Decision Making
ยจ Relevance of the Women Involvement
ยจ Theoretical Framework
ยจ Research Scenario on Impact Assessment
ยจ Impact Assessment Methodology for KVK
ยจ Impact Assessment Results and Discussion
ยจ Summary and Conclusion of the Study