¬® Pig Production Scenario in India ¬® Breeds of Pig ¬® Behaviour and Welfare in Pig ¬® Breeding Strategies for Pig ¬® Crossbreeding/Upgrading of Indigenous Pigs ¬® Managemental Options for Profitable Pig Production ¬® General Management of Pig Farm ¬® Housing Management of Pig ¬® Resource Based Feeding Systems for Pig ¬® Locally Available Feeds for Pig Production ¬® Role of Minerals and Probiotics in Animal Production ¬® Analysis of Feed for Nutrients and Toxins ¬® Anti-Nutritional Factors in Swine Feeds ¬® Breeding Management and Fertility Optimization in Gilts and Sows ¬® Management of Breeding Boars ¬® Preservation of Boar Semen for Artificial Insemination ¬® Synchronization of Oestrus and Artificial Insemination in Pig ¬® Advanced Techniques for Assessing Fertility of Boar Semen ¬® Infectious Diseases of Pigs and Their Management ¬® Parasitic Diseases of Pig ¬® Skin Diseases of Pig ¬® Classical Swine Fever ¬® Management of Piglet Diarrhoea ¬® Management of Piglet Mortality ¬® Emerging Zoonotic Diseases in Pig ¬® Transmission of Zoonotic Diseases in Integrated Pig cum Fish Farming ¬® Integrated Farming Approach for Sustainable Pig Production ¬® Molecular Characterization and Conservation of Indigenous Pigs ¬® Molecular Techniques for Diagnosis of Infectious Diseases of Pig ¬® Concept of Biostatistics for Designing of Experiment in Pig Research ¬® Methods of Pork Processing for Value Addition ¬® Pig Slaughter House ‚Äď Basic Concepts ¬® Hygienic Pig Slaughter and Processing ¬® Pork - The Pig Meat ¬® Practicing Organic Livestock Farming in India ¬® Manure Handling Options and Composting of Pig Waste ¬® Economics of Pig Production and Bankable Projects ¬® Techno-Economic Feasibility in Preparing a Project for Financing Livestock Farming
This book provides a comprehensive information on diseases of apple, banana, citrus, guava, grapes, mango and pomegranate. The history,distribution, crop loss, cause, molecular characterization, epidemiology and integrated management strategies are covered. This is a valuable source book for students, plant pathologists, horticulturists, nursery managers, agribusiness representatives and growers.
¬® Basic Concepts
¬® Soil Survey and Mapping
¬® Soil Classification
¬® Land Evaluation
¬® Land Degradation
¬® Land Use Planning
¬® Soils of India
¬® Suggested Reading
Recent Approaches for Management of Plant Diseases encompasses the coordinated interaction between plant and microbes, disease development and provide deeper knowledge on detection of pathogens and management strategies developed for fungal, bacterial, nematode and viral diseases of economically important cereals, pulses, oilseeds, medicinal and aromatic plants as well as plantation crops, a vital resources for researchers and students of plant protection.
Food is one of the fewest things that man must need for survival. At the beginning of our civilization, man only needed food that can help him to survive. But with advancing ages and development of civilization, man has also improved his fooding habits substantially. Previously food was just for survival but now food has got several newer dimensions. Food is not only for satire of stomach or getting energy, but is also for nutritional aspects. With the development of civilization, some new aspects like food taste, food quality, food safety, food microbiology, food nutrient content, food dynamics, etc have appeared. Researches on these divisions have shown an upsurge. Since the beginning of 20th centuries, enormous amount of research work is going on worldwide which are related to food and food improvements. Man cannot live without food and hence it would keep on updating its perception and quality. Research and innovations related to food would keep on going and hence the book would prove to be the best input for academicians and researchers related to food science and allied sectors.
After thorough discussions and planning, the editorial team came to a conclusion to form an edited type book consisting of diverse aspects related to food and newer concepts and trends related to the topic. The book contains 38 chapters which are contributed by scientists, researchers, scholars from biggest institutes all over the globe. The book contains chapters with recent thrust and future prospects related to Food and allied researches. With this vision the book entitled ‚ÄúTrends & Prospects in Food technology, processing and preservation‚ÄĚ is designed. Hopefully, the book would prove out to be the very useful for not only finding recent research ideas but also the latest topic on which research emphasis can be done.