¬® Tuber Borne Diseases of Potato
¬® Diseases of Tomato and Brinjal
¬® Diseases of Chilli
¬® Diseases of Cucurbits
¬® Diseases of Cole Crops
¬® Diseases of Leguminous Vegetable Crops
¬® Diseases of VegetableTuber Crops
¬® Diseases of Onion
¬® Diseases of Garlic
¬® Diseases of Okra
¬® Diseases of Leafy Vegetables
¬® Soil-borne Diseases of Temperate and Sub- temperate Vegetables
¬® Fundamentals of Environmental Impact Assessment: Meaning, History and Objectives ¬® Attributes of EIA Process ¬® ELA Methodologies ¬® Environmental Impact Assessment for Air Environment ¬® ELA for Water Resources ¬® Environmental Impact Assessment of Soil Qualities ¬® Environmental Impact Assessment of Noise ¬® Environmental Impact Assessment of Biological Components ¬® Traditional Knowledge and Impact Assessment ¬® Impact Assessment ofSocio-Economic Environment ¬® EIA Implementation and Follow-Up
Renewable Energy Education
¬® Skill Development Initiatives, Status, Programs & Progress in Renewable Energy in India
¬® Status of Renewable Energy Education at University Level in India
¬® Renewable Energy Awareness Programme and its Methodology
¬® Entrepreneurship Development in the Field of Solar Photovoltaics
¬® Activities on Renewable Energy for School Children
¬® Evolution of Renewable Energy Policy in India ¬® Renewable Energy in India ‚Äď Policy, Progress and Roadmap ¬® Renewable Energy Policies, Schemes and Incentives ¬® Renewable Energy Policy and Finance in India ¬® Shifting the Narrative Towards Mainstreaming Clean Energy in India‚Äôs Power Mix ¬® Mainstreaming Renewable Energy in Indian electricity system: Sustaina-bility and Policy Imperatives ¬® Policies for Hydropower development in India ¬® Accelerating Energy Efficiency in India ¬®Informing the international negotiations on climate: Benchmarking of India‚Äôs national contributions post COP-21
¬® Natural Resource Management for Underutilized Horticultural Crops of Hill Regions ¬® Underutilized Horticultural Crops of NEH Region and Suggested Biotechnological Interventions for their Sustainable Use ¬® Harnessing the Potential of Underutilised Horticultural Crops of Hill Regions ¬® Underexploited and Underutilized Leafy Vegetables ¬® Garcinia-Potential Genera of Crops for Future In North East India ¬® Improvement Of Underutilized Fruit Crops of Hill Regions ¬® Underutilized Horticultural Crops of Northern Himalayan States ‚Äď An Overview ¬® Bamboo and Nutritional Security of Tribal Folk: A Case Study from Eastern Himalaya, India ¬® Horticultural Plant Germplasm Registration-Guide Line ¬® Under Utilized Fruits and Vegetable Crops of Arunachal Pradesh ¬® Exploitation of Underutilized Horticultural Crops For Economic Uplifment Of Manipur ¬® Biodiversity of Underutilized Fruit Crops of Manipur: A Hidden Potential Resource for Future Exploration ¬® Problems and Prospects of Underutilized Fruit Growing in Manipur ¬® Underutilized Horticultural Crops of Meghalaya ¬® Underutilized Vegetable Crops and Spices of Mizoram: Needs Exploration and Utilization ¬® Genetic Resources of Wild Edible and Unexploited Fruits of Mizoram ¬® Potential and Prospects of Underutilized Horticultural Crops of Sikkim ¬® Underutilized Horticultural Crops: A Source of Nutritional Security and Economy for Poor People Of Nagaland ¬® Underutilized Vegetables in Tripura with Reference to Integrated Nutrient Management ¬® Genetic Resources of Rare Legume Vegetables on andaman And Nicobar Islands ¬® Status and Prospects of Underutilized Fruit Crops of Himachal Pradesh ¬® Potential Underutilized Flowers of North Eastern Hill Region ¬® Problems and Prospects of Under Utilized Floriculture Sector in Manipur ¬® Under-Utilised Edible Flowers of Hills ¬® Under Utilized Cut Flowers ¬® Preservation and Multiplication of Indigenous and Endangered Orchid Species of Manipur through Micropropagation ¬® Prospects and Problems of Cashew Cultivation and Cashew Based Enterprenureship in North Eastern Hill (NEH) Region of India ¬® Medicinal and Aromatic Plants: An Alternate Farming Option and Sustainable Income Source for Farmers ¬® Problems and Prospects of Rubber Cultivation in North Eastern Region ¬® Standard Agro-Techniques of Allium Tuberosum CV. Ningtham Sidabi Production Under Manipur Condition ¬® Citrus Aurantium L. Champra Heithum an Important Rootstock for Massive Production of Mandarin Orange in Manipur ¬® Reclamation of Marshy Lands by Using Underutilized Crop Arrowhead (Sagittaria Sagittifolia) ¬® Sohiong (Prunus Nepalensis) and Sohshang (Elaeagnus Latifolia Linn): Potential Fruits Of Meghalaya Need Commercialization ¬® Grain Amaranthus: A Lost Crop ¬® Trivrit- A Liver Tonic Plant ‚Äė Reintroducing the Underutilized Herbs, Uncovers the Dimension of Nature‚Äô ¬® Insect Pest Management in Underutilized Horticultural Crops of the Hill Regions of India ¬® Production of Vermicompost from Biowaste Vis-√†-vis their use for Increasing Productivity of Underutilized Fruit Crops ¬® Post Harvest Management and Value Addition of Horticultural Crops in North Eastern India with Special Reference to Manipur: Issues And Strategies ¬® Problems and Prospects of Value Addition and Processing of Underutilized Horticultural Crops of NEH Region ¬® Heat Shrinkable Film Packed Kiwifruits Remain Fresh and Nutritive for Long Time at Ambient Conditions ¬® Growth, Productivity and Seed Quality of Bhut Jolokia, Capsicum Chinense (JACQ.), The World‚Äôs Hottest Chilli, As Influenced By Sowing Time ¬® Processing and Nutritional Values of Aonla, Ber, Datepalm and Khejri Fruits ¬® Nutritional Composition of Some Minor Fruits of the Sikkim Himalayas ¬® Developing the Potential of Underutilised Horticultural Crops in the Hill Area of Manipur through Farmers‚Äô Discussion Groups-Strategy ¬® Promotion and Marketing System of Horticulture in Manipur
Part-A : Spices - ¬® Black Pepper ¬® Small Cardamom ¬® Large Cardamom ¬® Ginger ¬® Turmeric ¬® Paprika and Chilli ¬® Vanilla ¬® Allspice ¬® Cinnamon and Cassia ¬® Clove ¬® Curry Leaf ¬® Garcinia ¬® Nutmeg ¬® Tamarind ¬® Ajwain ¬® Coriander ¬® Cumin ¬® Fennel ¬® Fenugreek
Part-B : Plantation Crops- ¬® Coconut ¬® Oil Palm ¬® Arecanut ¬® Cocoa ¬® Coffee ¬® Tea ¬® Palmyra ¬® Cashew ¬® Rubber
The present volume is the first in the series on the ‚ÄúBreeding of Horticultural crops‚ÄĚ. Each volume in the series being edited by very eminent scientists in the field. Dr.V.A.Parthasarathy an eminent Horticultural scientists is the Senior Editor for the series.
The first volume is devoted to Spices and Plantation crops as India has a great tradition in these crops. Many a foreign invasion into this country has been primarily for gaining control over Spice Trade. India is also a leading producer of different spices and plantation crops and the research on these crops have started over a century ago in Kerala at Kasaragod. Hence, it was decided to start the series with these wonderful crops which has a great bearing on Indian economy.
The book is divided into two parts, namely, plantation crops and spices. Twelve spice crops and nine plantation crops have been covered in this book. Each crop has been dealt in detail under various headings such as History and origin, Species and cultivars, Cytogenetics, Genetic resources survey, collection, conservation and evaluation; blossom biology, breeding objectives, approaches for crop improvement using various methods ,molecular aided breeding , biotechnological approaches, marker-assisted selection, bioinformatics, IPR issues and finally achievements and future thrusts.
The book would be great use to all researchers in Horticulture in general and to those working on these crops. This would be valuable text for M.Sc and Ph.D. courses as well for ICAR NET and ARS exams.
¬® Pig Production Scenario in India ¬® Breeds of Pig ¬® Behaviour and Welfare in Pig ¬® Breeding Strategies for Pig ¬® Crossbreeding/Upgrading of Indigenous Pigs ¬® Managemental Options for Profitable Pig Production ¬® General Management of Pig Farm ¬® Housing Management of Pig ¬® Resource Based Feeding Systems for Pig ¬® Locally Available Feeds for Pig Production ¬® Role of Minerals and Probiotics in Animal Production ¬® Analysis of Feed for Nutrients and Toxins ¬® Anti-Nutritional Factors in Swine Feeds ¬® Breeding Management and Fertility Optimization in Gilts and Sows ¬® Management of Breeding Boars ¬® Preservation of Boar Semen for Artificial Insemination ¬® Synchronization of Oestrus and Artificial Insemination in Pig ¬® Advanced Techniques for Assessing Fertility of Boar Semen ¬® Infectious Diseases of Pigs and Their Management ¬® Parasitic Diseases of Pig ¬® Skin Diseases of Pig ¬® Classical Swine Fever ¬® Management of Piglet Diarrhoea ¬® Management of Piglet Mortality ¬® Emerging Zoonotic Diseases in Pig ¬® Transmission of Zoonotic Diseases in Integrated Pig cum Fish Farming ¬® Integrated Farming Approach for Sustainable Pig Production ¬® Molecular Characterization and Conservation of Indigenous Pigs ¬® Molecular Techniques for Diagnosis of Infectious Diseases of Pig ¬® Concept of Biostatistics for Designing of Experiment in Pig Research ¬® Methods of Pork Processing for Value Addition ¬® Pig Slaughter House ‚Äď Basic Concepts ¬® Hygienic Pig Slaughter and Processing ¬® Pork - The Pig Meat ¬® Practicing Organic Livestock Farming in India ¬® Manure Handling Options and Composting of Pig Waste ¬® Economics of Pig Production and Bankable Projects ¬® Techno-Economic Feasibility in Preparing a Project for Financing Livestock Farming
This book provides a comprehensive information on diseases of apple, banana, citrus, guava, grapes, mango and pomegranate. The history,distribution, crop loss, cause, molecular characterization, epidemiology and integrated management strategies are covered. This is a valuable source book for students, plant pathologists, horticulturists, nursery managers, agribusiness representatives and growers.
¬® Basic Concepts
¬® Soil Survey and Mapping
¬® Soil Classification
¬® Land Evaluation
¬® Land Degradation
¬® Land Use Planning
¬® Soils of India
¬® Suggested Reading
Recent Approaches for Management of Plant Diseases encompasses the coordinated interaction between plant and microbes, disease development and provide deeper knowledge on detection of pathogens and management strategies developed for fungal, bacterial, nematode and viral diseases of economically important cereals, pulses, oilseeds, medicinal and aromatic plants as well as plantation crops, a vital resources for researchers and students of plant protection.