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Best Selling Books
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Displaying 11-20 of 21 result(s).
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Butterflies of the Indian Region
by
Blyth, W.
¨Introduction
¨Key to Field Indentification of the Commonest Butterflies
¨A Key to the Families of Butterfles
¨Collecting and Preserving
¨Early Stages
¨Protection from Enemies
¨Butterfly Migration
¨The Danaids (Danaidae)
¨The Satyrids (Satyridae)
¨The Amathusiids (Amathusiidae)
¨The Nymphalids (Nymphalidae)
¨The Acraeids (Acraeiae)
¨The Erycinids (Erycinidae)
¨The Lycaenids, or the Blues (Lycaenidae)
¨The Papilios, or the Swallowtails (Papilionidae)
¨The Pierids, or The Whites and Yellows( Pierdae)
¨ The Skippers (Hesperiidae)
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150.00 USD
135 USD
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Herbal Spices
by
Parthasarathy, V.A.
Herbals spices are those spices whose vegetative parts are used to flavour the food. There are a large number of such spices which have other uses besides flavouring. The present book on herbal spices authored by V.A. Parthasarathy, Utpala Parthasarathy and K.N. Shiva consists of chapters on various important herbal spices such as Celery, Chervil, and Coriander, Curry leaf, Dill, Fenugreek, Hyssop, Lovage, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Sweet Marjoram and Sweet Basil. Each crop is covered under different sections such as Introduction, Area and production, Composition and uses; History and origin; Botany, Classification and varieties; Genetics and breeding; Biotechnology, Soil and climate; Cultivation, Pests and diseases, Post harvest technology and value addition; and Economics and marketing.
The authors have wide experience in spices. The senior author Dr.V.A. Parthasarathy is a very prolific writer and a well known horticultural scientist and a spice researcher. He has authored over 35 books on horticulture and biotechnology. He authored over 180 research papers and contributed over 100 invited chapters. Dr. Parthasarathy and Dr.Utpala Parthasarathy have edited jointly two volumes on spice crop which were published by Today and Tomorrow?s Printers and Publishers.
This book would be of great use to all spice researchers, students of horticulture, plantation crops and spices besides those interested in growing them. This would be a valuable reference book for researchers, Post graduate students in Plantation crops and spices and also for the ARS examination.
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109.83 USD
98.847 USD
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Diseases of Field Crops and their Management
by
Dubey, S.C.
¨ Major Diseases of Wheat
¨ Diseases of Rice
¨ Diseases of Sorghum
¨ Diseases of Maize
¨ Diseases of Pearl Millet
¨ Diseases of Small Millets
¨ Diseases of Pulse Crops
¨ Diseases of Groundnut
¨ Diseases of Rapeseed-Mustard
¨ Diseases of Castor, Sunflower, Safflower and Sesasum
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199.83 USD
179.847 USD
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Perspective of Plant Pathology in Genomic Era
by
Chowdappa,P., Sharma, P.
¨ Taxonomy of Fungi: Issues and Challenges ¨ Molecular detection of fungal plant pathogens ¨ Molecular identification, genetic diversity, population genetics, and genomics of Rhizoctonia solani ¨ Ralstonia solanacearum causing bacterial wilt of solanaceous crops ¨ Diagnosis of Huanglongbing disease of citrus ¨ Citrus associated phytoplasmas: new findings and challenges ¨ Emerging Phytobacterial Diseases in India: Research Status and Challenges ¨ Emerging Phytophthora threats to vegetable crops in South India ¨ Crop health management: Current scenario and future direction ¨ Of production situations, plant health, and global changes and from lock-in to new prospects in disease management ¨ RNAi mediated gene silencing against plant viruses ¨ Induced resistance for management of diseases of vegetable crops ¨ Strategies, resources and tools to identify targets for new disease control chemicals for oomycete plant pathogens ¨ Fungicide resistance in Phytophthora : Risk assessment and management strategies ¨ Phytiatry: A distinct science for food security ¨ Plant, soil and microbes –unraveling their interactive biology with science of metagenomics and proteomics ¨ Utilization of microorganisms in crop protection ¨ Potential of endophytic fungi in plant health management ¨ Potentials Antibiotics of Fluorescent Pseudomonads in Sustainable Crop Disease Management ¨ Bio control management of fungal plant diseases for sustainable agriculture in the tropics ¨ Biological control agents for oil palm diseases: Isolation to product development ¨ Understanding key mechanisms to enhance biological control of plant pathogens: Are we there yet? ¨ Plant-derived products in sustainable pest management: Current status and future prospects ¨ Natural antifungal systems in fruits and their utilization in the management of postharvest diseases ¨ Ensuring biosecurity through efficient plant quarantine for healthy agricultural production and trade ¨ Detection, diagnosis and management of important plant diseases of Chhattisgarh
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199.83 USD
179.847 USD
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Qualitative and Quantitative Attributes of Environmental Impact Assessments
by
Garg,H.P., Mathur, M.
¨ Fundamentals of Environmental Impact Assessment: Meaning, History and Objectives ¨ Attributes of EIA Process ¨ ELA Methodologies ¨ Environmental Impact Assessment for Air Environment ¨ ELA for Water Resources ¨ Environmental Impact Assessment of Soil Qualities ¨ Environmental Impact Assessment of Noise ¨ Environmental Impact Assessment of Biological Components ¨ Traditional Knowledge and Impact Assessment ¨ Impact Assessment ofSocio-Economic Environment ¨ EIA Implementation and Follow-Up
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149.83 USD
134.847 USD
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Developing the potential of underutilized horticultural crops of hill regions
by
Prakash, N.
¨ Natural Resource Management for Underutilized Horticultural Crops of Hill Regions ¨ Underutilized Horticultural Crops of NEH Region and Suggested Biotechnological Interventions for their Sustainable Use ¨ Harnessing the Potential of Underutilised Horticultural Crops of Hill Regions ¨ Underexploited and Underutilized Leafy Vegetables ¨ Garcinia-Potential Genera of Crops for Future In North East India ¨ Improvement Of Underutilized Fruit Crops of Hill Regions ¨ Underutilized Horticultural Crops of Northern Himalayan States – An Overview ¨ Bamboo and Nutritional Security of Tribal Folk: A Case Study from Eastern Himalaya, India ¨ Horticultural Plant Germplasm Registration-Guide Line ¨ Under Utilized Fruits and Vegetable Crops of Arunachal Pradesh ¨ Exploitation of Underutilized Horticultural Crops For Economic Uplifment Of Manipur ¨ Biodiversity of Underutilized Fruit Crops of Manipur: A Hidden Potential Resource for Future Exploration ¨ Problems and Prospects of Underutilized Fruit Growing in Manipur ¨ Underutilized Horticultural Crops of Meghalaya ¨ Underutilized Vegetable Crops and Spices of Mizoram: Needs Exploration and Utilization ¨ Genetic Resources of Wild Edible and Unexploited Fruits of Mizoram ¨ Potential and Prospects of Underutilized Horticultural Crops of Sikkim ¨ Underutilized Horticultural Crops: A Source of Nutritional Security and Economy for Poor People Of Nagaland ¨ Underutilized Vegetables in Tripura with Reference to Integrated Nutrient Management ¨ Genetic Resources of Rare Legume Vegetables on andaman And Nicobar Islands ¨ Status and Prospects of Underutilized Fruit Crops of Himachal Pradesh ¨ Potential Underutilized Flowers of North Eastern Hill Region ¨ Problems and Prospects of Under Utilized Floriculture Sector in Manipur ¨ Under-Utilised Edible Flowers of Hills ¨ Under Utilized Cut Flowers ¨ Preservation and Multiplication of Indigenous and Endangered Orchid Species of Manipur through Micropropagation ¨ Prospects and Problems of Cashew Cultivation and Cashew Based Enterprenureship in North Eastern Hill (NEH) Region of India ¨ Medicinal and Aromatic Plants: An Alternate Farming Option and Sustainable Income Source for Farmers ¨ Problems and Prospects of Rubber Cultivation in North Eastern Region ¨ Standard Agro-Techniques of Allium Tuberosum CV. Ningtham Sidabi Production Under Manipur Condition ¨ Citrus Aurantium L. Champra Heithum an Important Rootstock for Massive Production of Mandarin Orange in Manipur ¨ Reclamation of Marshy Lands by Using Underutilized Crop Arrowhead (Sagittaria Sagittifolia) ¨ Sohiong (Prunus Nepalensis) and Sohshang (Elaeagnus Latifolia Linn): Potential Fruits Of Meghalaya Need Commercialization ¨ Grain Amaranthus: A Lost Crop ¨ Trivrit- A Liver Tonic Plant ‘ Reintroducing the Underutilized Herbs, Uncovers the Dimension of Nature’ ¨ Insect Pest Management in Underutilized Horticultural Crops of the Hill Regions of India ¨ Production of Vermicompost from Biowaste Vis-à -vis their use for Increasing Productivity of Underutilized Fruit Crops ¨ Post Harvest Management and Value Addition of Horticultural Crops in North Eastern India with Special Reference to Manipur: Issues And Strategies ¨ Problems and Prospects of Value Addition and Processing of Underutilized Horticultural Crops of NEH Region ¨ Heat Shrinkable Film Packed Kiwifruits Remain Fresh and Nutritive for Long Time at Ambient Conditions ¨ Growth, Productivity and Seed Quality of Bhut Jolokia, Capsicum Chinense (JACQ.), The World’s Hottest Chilli, As Influenced By Sowing Time ¨ Processing and Nutritional Values of Aonla, Ber, Datepalm and Khejri Fruits ¨ Nutritional Composition of Some Minor Fruits of the Sikkim Himalayas ¨ Developing the Potential of Underutilised Horticultural Crops in the Hill Area of Manipur through Farmers’ Discussion Groups-Strategy ¨ Promotion and Marketing System of Horticulture in Manipur
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133.17 USD
119.853 USD
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Diseases of fruit Crops
by
Misra, A.K., P. Chowdappa
This book provides a comprehensive information on diseases of apple, banana, citrus, guava, grapes, mango and pomegranate. The history,distribution, crop loss, cause, molecular characterization, epidemiology and integrated management strategies are covered. This is a valuable source book for students, plant pathologists, horticulturists, nursery managers, agribusiness representatives and growers.
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99.83 USD
89.847 USD
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