• Browse books by Classification

  • Book View
  • print mail
  • Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
    Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas
    by Namrata Thapa Tamang

    ISBN: 81-7019-538-8,9788170195382
    Binding:
    Year: 2016


    43.17 USD
    38.853 USD
    add to cart

  • Synopsis
¨ General Introduction ¨ Research Status of Global Fermented Fish Products ¨ Results ¨ Discussion ¨ Reference The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains. Ethnic fermented fish products of the Eastern Himalayas including North East India are considered to preserve microbial diversity ex situ and they are custodians of microbial diversity and play a key role in the storage and supply of authentic reference material for research and development. This book has updated and collated information and researches carried out on microbiology and health-promoting benefits of fermented and traditionally preserved fish products of the Eastern Himalayas including North East India. The present book is the first of this kind on compilation of various traditionally preserved ethnic fish products of the Eastern Himalayas including North East India regions.
  • Related Books - Series - Best Seller
  • Nanotechnology in Aquaculture ( RASND Vol :1 )
    by B. B. Kaliwal
    99.83 USD
    89.847 USD
    |
  • Anatomy of Vertebrates (Fishes & Reptiles)
    by Owen, R.
    41.67 USD
    37.503 USD
    |
  • Cestoda Vol. 1
    by Southwell, T.
    73.17 USD
    65.853 USD
    |
  • Systema Helminthum,Vol.2: The cestodes of vertebrates
    by Yamaguti, S.
    133.33 USD
    119.997 USD
    |
  • Invertebrates Vol. 1-6 set
    by Hyman, L.H.
    420.00 USD
    378 USD
    |
  • An Atlas of Indian Wild Life
    by Tiwari,S.K.
    16.50 USD
    14.85 USD
    |
  • Mollusca, Vol. 2, Trochomorphidae & Janellidae,
    by Gude, G.K.
    73.17 USD
    65.853 USD
    |
  • Catalogue of the Fishes in the British Musuem 1859-1970 8 Vols set
    by Albert, G.
    166.67 USD
    150.003 USD
    |
  • Systema Helminthum, Vol.4: Manogenea & Aspidoestyles
    by Yamaguti, S.
    116.67 USD
    105.003 USD
    |
  • Trends & Prospects in Food Technology, Processing and Preservation
    by Prodyut Kumar Paul et al
    199.83 USD
    179.847 USD
    |