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Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
by S.K. Srivastava, Pasala,R.K., Bhagat,K.
ISBN: 81-7019-566-8,9788170195665
Binding:
Year: 2017
53.17USD
47.853 USD
- Synopsis
¨ Aonla products ¨ Apple products ¨ Banana products ¨ Bamboo shoot pickle ¨ Bitter gourd products ¨ Cauliflower products ¨ Cashewnut kernel baby bits (coated) ¨ Cucumber–litchi–lemon juice ¨ Dehydrated vegetables ¨ Delina chutney (chalta) ¨ Fruits carbonated beverage and vinegar ¨ Garlic products ¨ Ginger products ¨ Grape fruit products ¨ Green chilli products ¨ Green pea products ¨ Guava products ¨ Jack fruit products ¨ Kiwi fruit products ¨ Lemon products ¨ Lime products ¨ Litchi squash ¨ Mango products ¨ Methi/ coriander leaves powder ¨ Mixed fruits and spices products ¨ Mushroom products ¨ Onion products ¨ Orange products ¨ Papaya products ¨ Passion fruit products ¨ Peach and plum wine ¨ Pear products ¨ Pineapple products ¨ Plum appetizer ¨ Pomegranate products ¨ Potato products ¨ Sea buck thorn products ¨ Tapioca chips and powder ¨ Tomato products
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