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  • Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
    Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
    by Bhagat,K., Pasala,R.K., S.K. Srivastava

    ISBN: 81-7019-566-8
    Binding:
    Year: 2016


    53.17 USD
    47.853 USD
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  • Synopsis
¬® Aonla products ¬® Apple products ¬® Banana products ¬® Bamboo shoot pickle ¬® Bitter gourd products ¬® Cauliflower products ¬® Cashewnut kernel baby bits (coated) ¬® Cucumber‚Äďlitchi‚Äďlemon juice ¬® Dehydrated vegetables ¬® Delina chutney (chalta) ¬® Fruits carbonated beverage and vinegar ¬® Garlic products ¬® Ginger products ¬® Grape fruit products ¬® Green chilli products ¬® Green pea products ¬® Guava products ¬® Jack fruit products ¬® Kiwi fruit products ¬® Lemon products ¬® Lime products ¬® Litchi squash ¬® Mango products ¬® Methi/ coriander leaves powder ¬® Mixed fruits and spices products ¬® Mushroom products ¬® Onion products ¬® Orange products ¬® Papaya products ¬® Passion fruit products ¬® Peach and plum wine ¬® Pear products ¬® Pineapple products ¬® Plum appetizer ¬® Pomegranate products ¬® Potato products ¬® Sea buck thorn products ¬® Tapioca chips and powder ¬® Tomato products
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