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  • Clean Meat Production with Special Reference to Pork
    Clean Meat Production with Special Reference to Pork
    by Thomas, R., Das, A.

    ISBN: 9788170194750
    Binding:
    Year: 2013


    73.17 USD
    65.853 USD
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  • Synopsis
¨ History of slaughterhouses ¨ Guidelines for small abattoirs ¨ Pig abattoir: planning ¨ Pig slaughter ¨ Rural pig slaughter ¨ Good manufacturing practices (GMP) in pig abattoir ¨ Pig carcass evaluation ¨ Basics of pork ¨ Meat processing hygiene ¨ Abattoir hygiene ¨ Abattoir waste management ¨ Sources of microbial contamination in carcass ¨ Meat preservation methods ¨ Parasites/protozoan’s associated with pork ¨ FSS Act, 2006 & Retail meat shops ¨ Processing and value addition in meat ¨ Important nonmeat ingredients in meat processing ¨ Hurdle technology for shelf stable meat products ¨ Quality control in meat and meat products ¨ Consumer concerns in meat products evaluation ¨ Packaging of meat products ¨ Labeling of meat products
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