Animal physiology is the study of the internal physical and chemical functions of animals. Professionals in this field may explore the makeup of animals, including their genetics, behaviours and their biological structure. A degree in animal physiology can lead to opportunities in a wide variety of areas, including fisheries, veterinary sciences and pharmaceutical research. This book entitled ‚ÄúAnimal Physiology‚ÄĚ consists of 25 chapters. The chapters are mainly focused on the physiological changes in the animals when exposed to toxicants, drugs, phytochemicals, etc., The authors have put an effort to explain each and every point of respective studies. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.
¬® Tools For Detecting Spatial Pattern
¬® Spatial Autocorrelation
¬® Methods of Edge Correction
¬® Factors Affecting Spatial Distribution
¬® Consequences of Spatial Patterns
¬® Question Need to Be Solved
¬® Pig Production Scenario in India ¬® Breeds of Pig ¬® Behaviour and Welfare in Pig ¬® Breeding Strategies for Pig ¬® Crossbreeding/Upgrading of Indigenous Pigs ¬® Managemental Options for Profitable Pig Production ¬® General Management of Pig Farm ¬® Housing Management of Pig ¬® Resource Based Feeding Systems for Pig ¬® Locally Available Feeds for Pig Production ¬® Role of Minerals and Probiotics in Animal Production ¬® Analysis of Feed for Nutrients and Toxins ¬® Anti-Nutritional Factors in Swine Feeds ¬® Breeding Management and Fertility Optimization in Gilts and Sows ¬® Management of Breeding Boars ¬® Preservation of Boar Semen for Artificial Insemination ¬® Synchronization of Oestrus and Artificial Insemination in Pig ¬® Advanced Techniques for Assessing Fertility of Boar Semen ¬® Infectious Diseases of Pigs and Their Management ¬® Parasitic Diseases of Pig ¬® Skin Diseases of Pig ¬® Classical Swine Fever ¬® Management of Piglet Diarrhoea ¬® Management of Piglet Mortality ¬® Emerging Zoonotic Diseases in Pig ¬® Transmission of Zoonotic Diseases in Integrated Pig cum Fish Farming ¬® Integrated Farming Approach for Sustainable Pig Production ¬® Molecular Characterization and Conservation of Indigenous Pigs ¬® Molecular Techniques for Diagnosis of Infectious Diseases of Pig ¬® Concept of Biostatistics for Designing of Experiment in Pig Research ¬® Methods of Pork Processing for Value Addition ¬® Pig Slaughter House ‚Äď Basic Concepts ¬® Hygienic Pig Slaughter and Processing ¬® Pork - The Pig Meat ¬® Practicing Organic Livestock Farming in India ¬® Manure Handling Options and Composting of Pig Waste ¬® Economics of Pig Production and Bankable Projects ¬® Techno-Economic Feasibility in Preparing a Project for Financing Livestock Farming
¬® General Introduction ¬® Research Status of Global Fermented Fish Products ¬® Results ¬® Discussion ¬® Reference
The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains. Ethnic fermented fish products of the Eastern Himalayas including North East India are considered to preserve microbial diversity ex situ and they are custodians of microbial diversity and play a key role in the storage and supply of authentic reference material for research and development. This book has updated and collated information and researches carried out on microbiology and health-promoting benefits of fermented and traditionally preserved fish products of the Eastern Himalayas including North East India. The present book is the first of this kind on compilation of various traditionally preserved ethnic fish products of the Eastern Himalayas including North East India regions.
¬® Nature and Agriculture¬® Soil Survey, Land Resource Inventory and Evaluation¬® Land Evaluation and Interpretive Classifications¬® Natural Resources of NE States ¬® Resource Constraints¬® Approach for Sustainable Agricultural Development¬® Conservation and Management of Natural Resources
Animal Science is described as studying the biology of animals that are under the control of humankind. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available now look at a far broader area to include companion animals like dogs and cats, and many exotic species. This book entitled ‚ÄúRecent trends in Animal Sciences‚ÄĚ consists of 24 chapters. The chapters are mainly focused on the Prevalence of ruminants, economic importance of animal husbandry, newer technology in the food production and disease management etc., The authors have put an effort to explain each and every point of respective studies. This book has been brought to the society, keeping in mind students of graduate and post graduate, research scholars and teaching faculty.